FREE: May 2012 Visiting Teaching Printable

by caitgray on May 9, 2012

Since this month’s message is on general conference, add a few thoughts of your own.

Download May 2012 Visiting Teaching Messag3
Read more about conference.

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I don’t know about you, but when it comes to Mother’s Day gifts I get stumped. Sometimes it feels like a repeat of Valentine’s day? Flowers, chocolates, a pedicure maybe? But the gifts that get overlooked are often the most needed and used. That’s right… we are talking about kitchen gifts. And I’ve got a whole list of great gift ideas that are all under $50.00.

Read more In the Kitchen

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Do You Use Whole Peppercorns?

by caitgray on April 26, 2012

Whether it’s black, white, pink or green, you should be using whole peppercorn in you cooking. Today, In The Kitchen, I’ll tell you why.

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FREE: April 2012 Visiting Teaching Printable

by caitgray on April 17, 2012

Sorry… this one’s a little late.

Download April 2012 Visiting Teaching Printable
Read the full message.

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DIY: Mini Balloon Topiaries

by caitgray on April 5, 2012

Today In The Kitchen, I’m giving you step-by-step instructions on how to make these fun mini balloon topiaries. They make for such fun party decorations. Anyone who’s throwing an Easter event won’t want to miss this!

[click to continue…]

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How To Make Chocolate Cups with Latex Balloons

by caitgray on April 4, 2012

Have you ever had your dessert served in a chocolate cup? If not, then you are missing out! Today In the Kitchen, I’m showing you how to make them using latex balloons + you’ll get to see the fun Easter treat we made with them. Check it out!

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How To Color Coconut

by caitgray on April 2, 2012

Today In The Kitchen, I’m showing you how to add color to coconut. Learn how so that you can add fun, colorful coconut to your Easter treats!

+ April Visiting Teaching Printable is coming soon…. stay tuned!

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Cake Stands Aren’t Just for Cakes

by caitgray on March 30, 2012

When I saw the Jadeite Mosser Glass cake stand at Gygi’s, I just couldn’t resist. But I use mine for more than just cakes.

Here’s a few other people who have done the same:

+ For frozen treats

+ For cookies

+ Great minds think alike

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Roasted Brussels Sprouts

by caitgray on March 28, 2012

I’m going to let you in on a little secret: Until last night, I had never eaten a Brussels Sprout. It’s the truth. But thanks to Heather, I came across a yummy way to roast them. Today, I’m sharing it with you In the Kitchen.

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How Stylish is Your Resume?

by caitgray on March 28, 2012

I just heard of Loft Resumes and couldn’t wait to share. They take your old resume and turn it into something that stands out.

Check out some of their other designs. I think you’ll love them.

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